Friday, March 8 – March 15 – March 22 – March 29 – April 5
from 5 – 8 P.M. – Dine-In or Carry Out
Menu items include beer-battered or; baked cod, Asian fish tacos, Asian fish sandwich, french fries, hush puppies, macaroni & cheese, cole slaw, green beans and other non-fish options for the kiddos. Tea, lemonade and coffee, as well as a delicious home-made dessert is included with the meal.
Old Firehouse Brewery and Budweiser products are available. In addition to these fine products, Blue Oven Bakery, a 2014 food finalist on Martha Stewart American Made, features their scrumptious Brioche Buns for the fish sandwich. Platters range from $5 – $12. We will have live music every night and March 22 we will be showing the first round of the NCAA Tournament. Come out and enjoy good foodentertainment and fellowship…all are welcome.
Click for menu
