Friday, March 8 – March 15 – March 22 – March 29 – April 5

from 5 – 8 P.M. – Dine-In or Carry Out

Menu items include beer-battered or; baked cod, Asian fish tacos, Asian fish sandwich, french fries, hush puppies, macaroni & cheese, cole slaw, green beans and other non-fish options for the kiddos.  Tea, lemonade and coffee, as well as a delicious home-made dessert is included with the meal.

Old Firehouse Brewery and Budweiser products are available.  In addition to these fine products, Blue Oven Bakery, a 2014 food finalist on Martha Stewart American Made, features their scrumptious Brioche Buns for the fish sandwich.  Platters range from $5 – $12.  We will have live music every night and March 22 we will be showing the first round of the NCAA Tournament. Come out and enjoy good foodentertainment and fellowship…all are welcome.